sugar, zucchini, oil, and vanilla extract. Gradually add in all remaining dry
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Beat the eggs and add oil, sugar and vanilla.
Mix well and add all but zucchini; set aside.
Wash and grate unpeeled zucchini.
Stir it into mixture.
Beat well.
Bake in 2 greased loaf pans at 350\u00b0 for 1 hour.
Cool and remove from pan.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Preheat oven to 350\u00b0.
Grease two 9 x 5 x 3-inch loaf pans. Sift flour into a large bowl.
Beat eggs and add with rest of ingredients to the flour in large bowl.
Mix well, making sure all the zucchini and flour is mixed into the batter.
Keep mixing for several minutes.
Pour into greased pans and bake in preheated oven for 1 hour and 20 minutes.
Let cool in pans on cookie racks and store in plastic wrap in freezer, if desired.
Freezes well.
Combine the first 5 ingredients and then add to remaining ingredients except zucchini.
Blend together, then stir in all grated zucchini and nuts.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Add all ingredients to bread pan in the order given.
Select dough cycle.
Add water if too dry. A little at a time.
After dough cycle is complete, roll dough or stretch to fit pizza pan.
We sprinkle our dough pan with cornmeal but its just an option.
No need to let dough rest again just start loading up with sauce and toppings.
Bake pizza at 450 for 15-20 minutes.
Enjoy!
rder shown in bread pan and select Quick Bread/Cake cycle. Select
n large bowl; stir in zucchini and pineapple.
Combine flour
lended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange
Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
Bread:
Preheat the oven to
Preheat oven to 350\u00b0F. Grease an 8x4 inch loaf pan and line with baking paper, extending paper over long sides for handles.
In a stand mixer, beat butter, orange zest and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, cinnamon, milk, zucchini and pecans until just combined. Transfer to prepared pan and smooth surface. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let stand in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced.
Beat eggs; add oil, sugar and vanilla.
Mix well.
Add crushed pineapple.
Sift dry ingredients.
Stir in zucchini.
Mix well all ingredients.
Pour into loaf pans.
Bake at 325\u00b0 for 1 hour and 45 minutes.
then stir in the grated zucchini--do not over mix.
hick and foamy. Stir in zucchini, pineapple, and flour mixture.
Preheat oven to 350 degrees F.
Spray two 9x5-inch loaf pans with cooking spray.
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
ust combined.
Stir in zucchini, walnuts or chocolate chips.
and) until frothy. Beat in all of the applesauce. Beat in