Mix the can of tuna with mayonnaise, salt and pepper
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
Drain the two cans of tuna of oil or water and
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
Take the cans of tuna and place them in a
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
n a bowl with the tuna, raisins, horseradish, mustard, and yogurt
Melt margarine in saucepan.
Blend in flour and salt, add cold milk (all at once) and cheese.
Cook over low heat, stirring until cheese has melted.
Add cheese mixture to macaroni.
Add tuna. Melt margarine in skillet; stir in crackers.
Pour macaroni mixture into 9 x 13-inch baking dish.
Sprinkle crackers over top and bake at 350\u00b0 until crackers are browned.
ombine the onions, parsley, and tuna in mixing bowl. You can
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.
Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Place tuna into a mixing bowl and
1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
2. Add salt and pepper to taste.
3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
6. Once cooked, drain excess oil and set on a plate with paper towels.
s is or use for tuna sandwich, tuna melt, etc.
Divide the
Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
Cover and allow to cook until the cheese has melted (5-10 minutes).
Serve with French fries or a salad for a great, quick and tasty dinner treat.
Toast the bread.
Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
Mix together tuna and all other ingredients.
Throw in between bread slices.
Grab some chips and call it a day.
in a 3-quart saucepan, melt butter or margarine over low