Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
nd Italian seasonings.
Trim chops of visible fat.
Cut
Lay pork chops flat onto your work surface.
ven to 350\u00b0F. Stuff pork chops with chorizo mixture and close
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
ver medium high heat. Drizzle chops with oil and season with
ockets in one side of chops.
Mix croutons, pesto sauce
>Stuff the pork chops: Slice pockets into the pork chops toward, but
Flatten pork chops thin using either a meat
Wash pork chops, pat dry and sprinkle with
ut a pocket in the pork chops; be careful not to cut
Pam baking dish.
Place a layer of pork chops in bottom of dish.
Mix all other ingredients, using 1/2 can soup.
Put mixture on top of layer of pork chops.
Top with remainder of pork chops. Pour other 1/2 can of soup over all.
Bake 1 hour at 350\u00b0.
o 350\u00b0F.
Rinse pork chops.
Pat dry and place
Place pork chops in a large bowl and season all sides with
nd pat dry the pork chops.
Turn chops onto their side (fat
00b0F.
Lay out 4 pork chops in a 12x 8x baking
inse and pat dry the pork chops. Then create a pocket in
nto the side of each pork chop, about 3/4 of
ater.
Trim all fat from pork chops.
Place 4 chops in bottom
Cut up banana pepper, onion and pepperoni.
Fry with about 3 or 4 T pepper juice.
Cut a\"pocket\" in pork chops.
Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to stuff, you can layer all of the stuff on top and bake).
Bake in 350 degree oven until done.