Stuffed Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup or cream of celery soup
1/2 c. celery, chopped
1 pkg. dressing mix (Pepperidge Farm)
1 large onion
pork chops

Preparation

Pam baking dish.
Place a layer of pork chops in bottom of dish.
Mix all other ingredients, using 1/2 can soup.
Put mixture on top of layer of pork chops.
Top with remainder of pork chops. Pour other 1/2 can of soup over all.
Bake 1 hour at 350\u00b0.