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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

he original cup after the pork marinates.
Press garlic and

Pepper Pork Medallions With Cabbage

Season the pork medallions with plenty of freshly ground

Asparagus Quiche With Pork Medallions

ower rack.
Season the pork medallions. Heat the oil in a

Green Pepper Pork Medallions With Spring Vegetables

ver medium high and sear pork medallions on each side for 1

Pork Medallions With Port And Dried Cranberry Sauce

il over medium heat. Season pork medallions with salt and pepper and

Pork Medallions With Zucchini And Corn

o the pan. Season the pork medallions then sear in the hot

Rice With Grilled Pork Medallions

Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
Add chicken broth and dried thyme; bring mixture to a boil.
Rinse wild rice in 3 changes of hot water; drain.
Add wild rice to broth mixture. Cover.
Reduce heat and cook 30 minutes.
Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
Serve with grilled pork medallions and apple wedges. Garnish, if desired.
Yields 4 servings.

Paneed Pork Medallions

br>Combine all ingredients thoroughly - yield 2/3 cup.
MEDALLIONS:

Pork Medallions With A Blackberry Wine Sauce

ell. Rub this over the pork medallions and place in a small

Spicy Korean-Style Pork Medallions On Asian Cole Slaw

arinade ingredients (listed with pork). Toss the pork with 1/2 C

Pork Medallions With Fig & Port Wine Sauce

br>Sprinkle both sides of pork medallions with the remaining 1/4

Florentine Pork Medallions

ntil desired doneness.
When pork is done, remove from pan

Marinated Pork Medallions

sp paprika.
Coat the medallions with this paste and put

Stuffed Pork Medallions With Asparagus Tagliatelle

heet with parchment. Lay the pork medallions side by side on a

Pork Medallions In Wine Sauce

Remove all visible fat and tough sinew from the pork tenderloin. Cut the

Pork Medallions With Mustard And Bourbon Sauce

high heat. Lay the pork medallions in the pan and cook

Pork Medallions With Vanilla Rum Cream Sauce

Trim the pork tenderloin and remove any silverskin.<

Singapore Sweet And Sour Pork

Arrange pork medallions on a cutting board and

Sweet Hot Pork Medallions

Remove excess fat from pork tenderloin; slice into 1 inch thick pieces; pound each slice between two pieces of plastic wrap until they are approx. 1/2 inch thick. Season pork medallions with garlic powder and pepper flakes.
Preheat large skillet over medium high heat and spray with non-stick cooking spray; add tsp. of olive oil.
Fry each medallion for approximately 3 minutes on each side (make sure they get done all the way through).
Put medallions into serving dish and keep warm.

Herb-Crusted Pork Medallions

Season pork medallions with salt. Brush Dijon mustard

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