For the Dill Relish: Place all ingredients in a food processor.
In a slow cooker, combine all the pork ingredients and mix well to
owl and mix well. Rub all over pork butt. Wrap in plastic
n a small bowl. Rub all over pork. Refrigerate 30 mins to
ingers. Spread dry rub all over pork and rub in well. Allow
il. Press spice mixture all over pork.
Heat an oiled grill
Combine olive oil, garlic and mustard. Rub all over pork. Season to taste.
Preheat a grill pan or skillet on high heat. Cook pork 8-10 mins, turning, until well browned and cooked to desired doneness. Transfer to a plate. Let stand, loosely covered with foil, for 10 mins.
Combine spinach, tangerines, red onion and mint in a large salad bowl.
For the dressing, whisk all ingredients in a small bowl. Season to taste.
Thinly slice pork and add to salad. Drizzle dressing over salad and sprinkle with pine nuts.
In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
When pork is done, add the vegetables.
Stir all together and add the chicken broth and enough water to cover the vegetables.
Simmer until the vegetables are done.
To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
hallow dish.
Pat pork dry and rub all over with mixture
owl. Rub garlic mixture all over pork.
Place pork, fat side down
bowl and toss the pork to coat. Cover and place
Preheat oven to 275 degrees F.
Combine first 9 ingredients in a food processor.
Can also be mixed by hand in a bowl, but make sure to combine well.
If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
Serve.
Preheat oven to 400 degrees.
Line a baking sheet (like a jellyroll pan) with aluminum foil.
Place all four pork chops on pan.
Add 1 Tbsp of ketchup on the center of each of the pork chops.
Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
Last,put a slice of onion on top of the brown sugar and ketchup.
Place in preheated oven.
Bake for 45 minutes or so,depending on thickness of your chops.
Done when meat is no longer pink.
quarts in size. Add pork making sure it is completely
Heat the oil in a large saucepan, add the pork in batches and brown for 3-4 mins. Remove from the pan then add the mushrooms and saute for 2-3 mins. Add all the pork back into the pan along with the onion and paprika. Season then saute for 4-5 mins, stirring.
Add the tomatoes and 2 cups water to the saucepan, then lower the heat and gently simmer for 1 1/2 hours. Mix the peppers into the stew and cook for 30 more mins. Divide between 4 bowls and top with sour cream and chives.
Mix the pork with the scallion whites, half
ears I have ate pork ribs and sauerkraut with
he marinade and turn until all the pork is covered. Allow to
Season pork with pepper and salt.
ith paper towels.
Place pork in a large heavy plastic