Slow Cooked Pork Ala Michael Chiarello - cooking recipe

Ingredients

2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seed, ground and toasted
2 tablespoons mustard powder
4 tablespoons dried chipotle peppers, ground
2 tablespoons dried thyme
5 tablespoons dried rosemary, finely chopped
5 tablespoons lemon zest
2 1/2 teaspoons black pepper
1 (6 lb) boneless pork shoulder (not tied) or (6 lb) pork butt (not tied)

Preparation

Preheat oven to 275 degrees F.
Combine first 9 ingredients in a food processor.
Can also be mixed by hand in a bowl, but make sure to combine well.
If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
Serve.