Pork And Pepper Stew - cooking recipe

Ingredients

2 tbsp sunflower oil
1 lb pork shoulder, diced
1/2 lb white mushrooms, halved
1 lb onions, diced
1 tbsp paprika
15 oz can chopped tomatoes
1 lb mixed peppers, deseeded and chopped
1/3 lb sour cream
3 tbsp chopped fresh chives

Preparation

Heat the oil in a large saucepan, add the pork in batches and brown for 3-4 mins. Remove from the pan then add the mushrooms and saute for 2-3 mins. Add all the pork back into the pan along with the onion and paprika. Season then saute for 4-5 mins, stirring.
Add the tomatoes and 2 cups water to the saucepan, then lower the heat and gently simmer for 1 1/2 hours. Mix the peppers into the stew and cook for 30 more mins. Divide between 4 bowls and top with sour cream and chives.