pices and slowly work it all into a thick dough.
ough as necessary. Place all the cookies on the cookie sheets and
o get creative and use all kinds of cookie cutters.).
ottom of pan. Pierce dough all over with fork.
Bake
re bowls. Make cookies as described in
loured surface; cut into 32 cookies using a square, star, or
coop or 1 tablespoon so all the cookies are uniform; shape dough
\"window\" in half the cookies (these will be the top
pre heat microwave at 180 degrees celcius.
place all ingredients except milk and butter in a plate.
add melted butter and milk and to make a dough.
flatten the dough with palms and give a shape to the cookies.
place all the cookies in microwave on convection mode for 10 minutes at 180 degrees celcius.
let the cookies cool down and then store them in jar.
n the dry mixture until all is blended well.
Drop
nd swap racks.
Let cookies cool on racks 10 minutes
Stir together powdered sugar, butter, vanilla, water and flour until the flour disappears.
Roll the dough between your fingers and make 12 small balls, 1/2 inch each.
Place a few balls at a time on an ungreased sheet or pan with space between them.
Press your thumb into the middle of each ball to make a thumb print.
Bake 10 to 12 minutes, then remove.
Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly.
Makes 12 cookies.
br>When you drop the cookies by the rounded spoonfuls or
Preheat Easy Bake Oven 15 minutes
Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
Makes 12 cookies.
nches between each cookie. When all 50 cookies are made, flatten each
et cool.
After the cookies have cooled, spread the crushed
Beat well.
Stir in ALL-BRAN cereal and flour mixture
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ocessed cocoa powder. As with all cookies, it's the taste that
hour.
2. SHAPE cookies Adjust oven racks to upper