Soak chicken in
salt water.
Drain slightly.
Shake in a bag or covered dish with Shake 'n Bake, cornflake crumbs and all-purpose batter.
Brown\tchicken in Crisco oil.\tSeason and place
in flat pan.
Sprinkle
with
onion\tflakes.
Add
some water and cover with foil.\tBake
1 hour at 350\u00b0.
Remove foil and continue to bake until done.
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening and
nd mix just until combined. Batter will be thick. Spread in
hisk the whole wheat flour, all-purpose flour, baking powder, and salt
milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce
br>Dump 1000g of unbleached all-purpose flour on top of that
whisk together whole wheat flour, all-purpose flour, baking powder, baking soda
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!
owl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking Powder
/4 cup of the all-purpose flour, blending well.
Stir
elery and onion; pulse until all vegetables are broken into 1
br>Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
ands to mix in the all-purpose flour, whole wheat flour, baking
ater, salt, bread flour, and all-purpose flour.
Knead by hand
re just moistened.
Pour batter into prepared baking dish; smooth
ou'll need for your recipe.
2. For every cup
scant 1/4 cup batter onto the griddle. Adjust the
In a large mixer bowl combine 2 cups all-purpose flour and 1 package active dry yeast.
In a saucepan heat 1 1/4 cups of milk, 1/2 cup shortening, 1/4 cup sugar and 1 teaspoon salt, just until warm (115\u00b0 to 120\u00b0) and shortening is almost melted.
Stir constantly.
Add to flour mixture and add 1 egg.
In large bowl or pot, combine flour, sugar, baking powder and salt.
Mix well.
With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.
Store airtight in cool, dry place.
Use within 3 months.
Makes 13 cups. For whole wheat mix, substitute 5 cups whole wheat flour for 5 cups of the all-purpose flour.
Works well with either mix.