Batter Rolls - cooking recipe

Ingredients

2 c. all-purpose flour
1 pkg. active dry yeast
1 1/4 c. milk
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
1 egg
1 1/4 c. flour

Preparation

In a large mixer bowl combine 2 cups all-purpose flour and 1 package active dry yeast.
In a saucepan heat 1 1/4 cups of milk, 1/2 cup shortening, 1/4 cup sugar and 1 teaspoon salt, just until warm (115\u00b0 to 120\u00b0) and shortening is almost melted.
Stir constantly.
Add to flour mixture and add 1 egg.