ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
n a small bowl, combine all ingredients.
easonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr
br>
For the smaller recipe, roll dough into a rectangle
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
sugar and salt.
Add all the water and olive oil
tir until the meat is all well browned.
Sprinkle the
pring onions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper
nd the vinegar from the recipe, and then just don't
ow heat if necessary, until all of the caramel is dissolved
In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms 5 minutes.
Remove with slotted spoon and set aside in bowl.
On wax paper, combine flour, salt, pepper and nutmeg; use to coat chicken breasts.
In same skillet in remaining butter over medium-high heat, cook chicken breasts until browned on all sides. Stir in cream, Port wine and mushrooms.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.
orks well.
Whisk together all of the dry ingredients, reserving
bamboo skewer, poke holes all over the cooled cake and
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
/2 cup of the all-purpose flour.
irmly into prepared mold, filling all sections. Holding serrated knife parallel
rown it very quickly on all sides. Set aside on a
Refer to Recipe #309834 for instructions to prepare
lour and 1/2 cup Recipe #453973 (one batch without added
owl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking