Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!
scotch bonnet peppers in a food processor or blender for about
arge chunks. Place in a food processor fitted with the steel
ire rack.
Frost using recipe #414787 (White Chocolate Frosting) or
Insert metal blade into your food processor.
Add flour, butter
Put in the food processor, yeast, sugar, the 3/
little longer due to all the extra moisture from the
easpoons of sugar. Mix until all ingredients are well blended.
This recipe is simple, it just takes
or pouring on top of food.
In a large mixing
se regular pam.
Beat all ingredients in a large bowl
uring the food-processing.
Voila! You've made all-natural, excellent
75 degrees F.
Sift all the flour and 3/4
owl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking
lour and 1/2 cup Recipe #453973 (one batch without added
n a small bowl, combine all ingredients.
In food processor, use regular work blade
lender, but I prefer a food processor for ease.
Process
yrup into the mixture until all gone. You want this to