reeze until set.
Pop dog treats out and serve them to
Mix all ingredients.
Roll on a floured surface.
Cut 1/2\" thick. I use a medium size dog bone cookie cutter.
Bake 350 degrees
30 minutes or until crispy.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
mounts till it's all done.
Put all pureed ingredients in
nd cinnamon. Stir in the all-purpose flour. Divide dough in
he oats and flour. Stir all of the ingredients together until
ot more work and the dog really won't care about
Preheat oven to 350 degrees (175 degrees C).
In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.
Pre-heat oven to 350 degrees.
Prep mini muffin tin with non-stick spray.
Mash bananas in a large bowl.
Add water, egg, and peanut butter.
In a food processor, pulse oats and baking powder until it becomes fine (like flour).
Add dry ingredients to banana mixture.
Pour into mini muffin pan(s) until 3/4 full.
Sprinkle each pupcake with a few extra oats.
Bake 20 minutes, rotating once.
hapes using cookie cutters. Place treats about 1 inch apart on
n a large bowl combine all ingredients together and make a
up beet puree; followed by all other ingredients. Scoop mixture evenly
drop or two of all-natural green food coloring, if using
p, then top with Breyers All Natural Butter Pecan Ice Cream, pressing
Preheat oven to 350 degrees F.
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
Transfer to a greased 10x15-inch baking pan.
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
Remove pan to a wire rack to cool slightly.
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried ...
Dissolve Jello in boiling water, Stirring about 1 minute.
Stir in milk, then oranges, then sour cream, then Banana's. pour into a 9x13 casserole dish.
Top with mini marshmallow.
Refrigerate till set. 2-4 hours. Enjoy-.
***All natural sour cream would be one like Knudsen or Daisy that is just sour cream without guargum and whatnot added to thicken it.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Thoroughly mix together all ingredients in medium size bowl.<
o 350\u00b0F.
Combine all ingredients in a blender or
Mix all ingredients in a large bowl until well blended.
Roll the dough out on a floured board.
Cut out treats with a dog bone shaped cookie cutter.
Bake at 350\u00b0 for 15 to 20 minutes, or until dry.