cup beer, sugar, and salt. Cook until all the beer has been
Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
Place all the Beer Batter ingredients in a blender;
Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
n hour.
Put spent grain in large mixer bowl. Mix
Mix together all but beer and dressing.
Make 6 patties. Broil, fry or barbecue.
Baste with 1/4 cup beer mixed with 1/4 cup French dressing.
Mix to a thick dough.
Spray a muffin pan with Pam.
Fill cup a little over half full.
Cook until a golden brown at 350\u00b0 for about 40 to 45 minutes.
Serve with butter.
You may not use all of beer.
ake contact with the foil all around the edge. This is
nd 1 cup of the beer, until well-combined. Combine the
br>Mix dry ingredients and beer.
Pour into a greased
Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.
f each floret, across the grain.
In large mixing bowl
turning occasionally, until browned on all sides, about 10 minutes; transfer
For the Beer Batter: Mix the flour, salt
ecipe it called for long grain rice and not arborio. Please
bowl.
Add the beer all at once, and mix by
rease bread pans.
Mix all dry ingredients. (For dark or
n about 150 ml of beer and bring to a boil
his). Brown the ribs on all sides. Do NOT crowd them
knife will often be all that's needed to scrape