o YOUR bread maker according to YOUR instructions. (Mine takes all liquids
br>Set bread machine to dough cycle. Place sponge and all remaining
ny of the above basic bread recipes). Ingredients stirred in are added
ey don't jinx your bread\", or just put it
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
traditional ingredients in Naan bread, but they add a spectacular
alt, and then add the bread flour one cup at a
Place all bread dough ingredients in bread machine and select dough cycle.<
Crack egg into the mug, add milk and blend well with a fork.
Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
Sprinkle with brown sugar.
Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
Place all ingredients in bread pan in order according to your bread machine.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Break 4 pieces of break into baking dish (I use a 2 1/2 quart Corelle dish), add fruit, and break remaining bread into dish. Combine all ingredients and pour over the bread. Take fork and press bread into mixture to saturate all bread. Dot with butter. Sprinkle cinnamon-sugar mixture on top. Let sit for 15 minutes.
Bake at 375\u00b0F for one hour or until a knife comes out clean. It will puff up real big and then collapse after cooling, leaving a very crispy top. It also comes out very dark brown.
Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
Mix all glaze ingredients in small bowl.
While bread is still hot, poke holes all over in bread with skewer or other implement.
Pour glaze over hot bread. Let sit until hardened.
This sets up with a hard, crunchy sugar glaze on the outside.
Can use lemon as well, if preferred.
Cut the bread into 1-inch cubes.
Slice French bread and dry in a 200F
Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
Remove crust from bread.
Tear roundish chunks of bread, about 1 1/2\" in diameter.
Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
Place fried bread on paper towels to absorb excess oil.
Repeat till all bread is used.
While bread is still hot, drizzle generously with honey and serve.
quare baking dish. Spread toasted bread into the bottom the baking
In a measuring cup, combine sour cream and lemon juice.
Add enough of the milk to make 1/2 cup.
Place all bread ingredients in bread machine according to your manufacturer's directions.
Select sweet bread or basic setting.
Do not use timer delay for this recipe.
For spread, beat all ingredients together until smooth.
Preheat oven to 375\u00b0.
Beat egg and sugar.
Add milk and vanilla.
Sprinkle cinnamon on and beat.
Set mixture aside. Break bread into bite size pieces in a bowl.
Pour water over bread; make soggy.
Squeeze water out of bread by handfuls.
Put all bread in baking dish.
Pour egg and milk mixture over it. Sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 1/2 hour to 45 minutes.
Cut a \"V\" shape top out of entire loaf; save.
Remove all bread from interior, leaving crust shell intact.
Tear into large chunks.
Brown bread and garlic in butter.
Drizzle with a little olive oil while browning.
In a large bowl, mix bread mixtures, cheeses, sour cream and pepper, mixing well.
Spoon mixture back into crust shell.
Top with shredded Cheddar cheese.
Replace top of bread.
Bake at 350\u00b0 until cheese is melted and hot throughout (about 25 minutes).