Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
th perfect results.).
Mix sugar and preferred
Preheat the oven to 350 degrees.
Wash and dry off as many
Fill each tortilla with rice, black beans, sweet potatoes and grated cheese. Heat them in the microwave for 1 minute or until cheese melts. Serve with The Perfect Salsa.
ll the time until blistered. Remove the garlic and jalapeno from the pan and put
ater and drizzle in the oil. Season to taste and toss the salad in the
Pour the strawberry syrup and Campari into a pan, add the orange and lemon juice and the lemon peel and simmer for about 30 mins. Allow to cool.
Pour the cooled syrup into a large bowl and add the white wine, champagne and mineral water. To serve, put a portion of the halved strawberries into an individual glass, and pour over the liquid. Decorate with a single strawberry on a cocktail stick.
Make sure the peppers are without seeds. Combine
>and seeds of the squash/pumpkin and
b>the Dough:
Combine the yeast, water, and salt in a large bowl and
y, heavy saucepan, toast the cumin seed and the caraway seed over moderate
1/2 tablespoons butter and the milk, and place over low heat
oil.
Stir in the dashi and simmer the mixture, stirring occasionally,
Corn goes into the bottom of the bowl, then the arugula and oregano on top
Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.
br>Add butter to the stock pot and heat over medium until
Make a paste from the chilies, garlic and coriander using a mortar or
Combine the wild rice and the chicken broth in a covered sauce pan.
Bring to a boil, then reduce the heat and simmer for 40 minutes.
Cover the chicken breast with the olive oil and then the salt and pepper.
When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
Cover, and bake in a 350 degree (f) oven for 45 minutes.
-Place the corn kernels in a saucepan and cover with water. Bring
Brown the sausage or ground beef in a small amount of olive oil.
Add the onion, carrots, celery and garlic and saute until starting to soften.
Add the tomatoes to a blender and blend until smooth.
Add tomatoes, broth, and cabbage to soup.
Cook 15 minutes, then add the rice.
Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
Taste and add salt and pepper if needed.
If soup is too thick, add more broth.