ill fall apart in the soup).
You should make around
day.).
2. FINISH SOUP Remove bones from slow cooker
reen beans.
While the soup is heating up, place the
dutch oven or other soup pot with tight-fitting lid
alls.
In a large soup pot over medium heat, warm
njoy.
Like most chili recipes, this one tastes better the
o use.
For Soup: In large soup pot, combine all ingredients
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
Form sausage into meatballs and brown.
Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
Simmer until done.
Put water in pot to boil.
Add salt.
Mix all other ingredients.
Make meatballs size desired.
Put them in boiling water.
Simmer like soup for 1 1/2 hours.
Vegetables may be added, if desired, in the last 1/2 hour.
stirring frequently, and making sure soup does not get too thick
Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
Fry until ground beef is just about done.
Add everything except corn and spinach.
Simmer until carrot is soft.
Add corn and spinach.
Heat thoroughly.
Sprinkle cilantro once soup has been served.
oregano, and cumin. Simmer the soup for 1 hour to cook
ill finish cooking in the soup). Cook and stir the remaining
Form into small meatballs.
Place in pan.
Pour tomatoes and vegetables.
Place into Soup.
ock in juices.
Return soup to a gentle simmer and
Mix ground beef, eggs, garlic, rice, cumin and salt and pepper.
Make into 1 1/2-inch balls.
Drop into boiling water. Add onion and all else; reduce heat, cover and let simmer 1 to 1 1/2 hours until rice/meat mixture is tender.
Serve hot soup garnished with chopped cilantro, accompanied with warm tortillas and/or corn bread.
A dash of Tabasco adds zest.
large pot, combine all soup ingredients except zucchini and cilantro
In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
Shape into 1\" balls. Set aside.
Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.
dvance or used for other recipes calling for vegetable broth or