Albondigas(Meatball Soup) - cooking recipe

Ingredients

2 qt. water
2 tsp. salt
1 soup bone (optional)
1/2 c. rice
1/4 tsp. pepper
1 lb. ground beef
1 tsp. cumin
1 tsp. cilantro
1/3 c. chopped onion
2 mint leaves
1/2 can (8 oz.) tomato sauce
1 egg

Preparation

Put water in pot to boil.
Add salt.
Mix all other ingredients.
Make meatballs size desired.
Put them in boiling water.
Simmer like soup for 1 1/2 hours.
Vegetables may be added, if desired, in the last 1/2 hour.