For the al pastor:
Put the ancho and
Season fish evenly with salt and pepper.
Melt butter in a saute pan.
Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
Melt 1 tablespoon butter in clean saute pan.
Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
in a blender. The original recipe does not require removing the
Wash tomatillos under cold running water.
Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and 2 cloves garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many ...
Fluff just before serving.
Al Pastor Adobo Marinade:
Place chiles
Slice tenderloin, lengthwise and then in 1/2 inch slices.
In a medium bowl combine juice (see note in ingredients) chile, adobo sauce, 1 teaspoon kosher salt and 1/4 teaspoon pepper. Add pork and toss to coat. Set aside.
Brush onion and pineapple slices with canola oil and add to grill pan over medium high heat, cook, stirring until charred (5 minutes). Remove from heat and let cool and then chop together.
Add pork to pan and grill turning - 5 minutes or until done. Chop pork into 1/4 inch pieces and add to pineapple mixture.
...
n warm tortillas. Garnish pork tacos with cilantro, onions and limes
Toast chiles on a skillet or comal or in a hot oven (425\u00b0F) until darkened slightly but not burned. (On a skillet this takes just seconds- as soon as they release their perfume).
Bring water to a boil, add toasted chiles, stir well and remove from heat. Soak chiles for 15 to 20 minutes, drain and reserve water. Puree chiles in a blender with a little of the water and the tomatoes.
Heat oil in a 4 to 5 quart saucepan or in a pressure cooker. Brown meat a little at a time, remove, and reserve cooked pieces.
Add onions and then ...
Place 1/2 chopped onion, 2 cloves garlic, parsley, oregano, paprika, anise seed, black pepper, cumin, sage, thyme, bay leaves, cloves, soy sauce, vinegar, orange juice, and lime juice in a blender; pulse until a very well-blended paste is achieved, scraping down sides as needed, 3 to 5 minutes. Spread paste on both sides of the flank steak. Wrap steak in plastic and refrigerate at least 6 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove excess marinade from flank steak.
Grill steak ...
he sauce. Scoop pork onto tacos using a slotted spoon. Top
Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.
Serve pork in tortillas with chopped cilantro, onion and pineapple.
Preheat oven to 175\u00b0C (convert to Fahrenheit).
In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
Combine dressing ingredients and pour over fish strips.
Bake in oven until fish is cooked and sauce has thickened-- approx.
30 min.
Make tacos with the tortillas and garnish with cilantro and onion.
Sprinle a bit of lime juice over taco filling.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
Liberally spread cheese on Spam; frost like cake.
Decorate with whole cloves.
Give to pastor with our delight.
ortions of fish on individual tacos. Top with lettuce (or cabbage
or tacos or anything else that takes shredded pork. This recipe makes
Note: original recipe specified 3 tablespoons Korean kochujang
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
specially when it comes to tacos. My coating mixtures can be
Note: Tortilla recipe yields 8-10.
FLOUR