Season pork chops with rosemary and salt.
Place 2 chops in air fryer basket and
easpoon Accent seasoning; ADD pork chops to brine; TRANSFER container
Sprinkle both sides of pork chops lightly with seasoning salt. I
Blend until smooth.
Place pork chops in a resealable bag and
Combine pork chops, wine, oil, lemon juice, garlic,
sauce.
Cut each pork chop from one side through
et aside).
Coat the pork chops in the flour mixture one
ag and add pork chops. Press out as much air as possible and
owl for basting. Add the pork chops to the bag, coat with
nion and pork chops, coat with the marinade, squeeze out excess air, and
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
at around the edges of pork chops and discard fat.
Combine
ay leaves.
Place the pork chops into a large sealable plastic
igh heated burner.
Season pork chops with garlic salt and pepper
lace the pork chops in the bag. Squeeze out the air, seal the
Combine the pork chops, lemon juice, Worcestershire sauce, vegetable
In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
nd chops can be placed in a Ziploc bag, removing air to
Add the pork chops, coat with the marinade, squeeze out excess air, and
ag.
Remove as much air as possible.
Label and