Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.
.
For the chips and capers:
Rinse the potato slices under
ake.
Top with crumbled potato chips, bake for an additional 5
eparate bowl, place the crushed potato chips. Pour the olive oil into
Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add tuna, 2 cups of potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 minutes.
Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
ieces.
FOR THE SEASONED CHIPS:
Combine 2 tablespoons butter
Use a greased casserole dish and place in layers the sliced onions, crushed potato chips and grated cheese.
Blend mushroom soup and milk and pour over the top of all layers.
Sprinkle dry mustard over top of this and bake at 350\u00b0 for 1 hour.
Serves 4.
br>Use tongs to dip potato chips one at a time into
I usually toast my bread so that my sandwich is crunchy and delicious.
Spread desired amount of peanut butter on one of both slices of bread.
Add a generous amount of potato chips and enjoy.
I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Dip chicken in butter. Mix garlic salt, pepper and potato chips.
Roll chicken in mixture and place on baking sheet. Bake for 1 hour at 375\u00b0 without turning.
Lay potato chips in a single layer on a cookie sheet and sprinkle with cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
Spread potato chips on a cookie sheet.
Sprinkle cheese and herbs.
Bake at 350\u00b0 until cheese melts.
Serve hot.
he pan in the air-fryer basket. Set the air fryer to 400\u00b0F
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
o serve.
Heat an air fryer to 400 degrees F (200
he mixture.
Preheat an air fryer to 400 degrees F (200
Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Preheat an air fryer to 400 degrees F (200 degrees C).
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.