TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ome interesting ideas for wonderful air freshener sprays, but you can
live oil and then fresh sausage.
Saute for about 5
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
edium heat.
Add in sausage, onion, garlic and bell pepper
hin even layer of the air-dried brown sugar over each custard
in.
Remove casing from sausage, cut up into small pieces
n plate with warmed Oven-Dried Tomatoes.
Garnish with chopped
in 10-inch skillet add sausage, 1/4 cup onion and
lastic mixing tub.
Place sausage casings in bowl of warm
>The original recipe read 1 tsp fresh or dried rue. The
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
uart slow cooker for this recipe.
Chop onions, red bell
ops of bags together, eliminationg air spaces above brining liquid. make
sing a slotted spoon, transfer sausage to a large bowl; stir
igh heat.
Add the sausage and saute/stir for 5
ggs and milk. Add the sausage, bread cubes, and cheese, and
f a fingerprint. (I doubled recipe #28008 and used it with
nd translucent. Add the Italian sausage meat, breaking it up with