he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
nto the middle of the meatball with your pinkie and stuff
crunchy bite of the meatball).
Chop up the shrimp
nd sauces such as the meatball sauce below.
To make
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
efore serving.
Whilst the meatball & lentil bake is cooking, prepare
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
nd set aside.
Combine meatball seasonings and egg white in
f the rope, then a meatball, wrap the dough half way
and spoon half of the meatball mixture evenly over half of
nd thickens.
Pour over meatball mixture and stir gently to
blend well.
For each meatball, use about 1 tablespoon mixture
Throw all the Meatball mix stuff into a bowl and mix it with your hands. If you don't like using your hands, get over it.
Cut the mozzarella cheese into small cubes.
Wrap some meatball mix around the cheese and form a ball (see why it's in a hunk?).
Roll the balls in the seasoned breadcrumbs until coated.
Brown the meatballs in Olive Oil.
Toss them into an ovenproof dish with the tomato sauce.
Cover them with tin foil and bake at 350 for about 45 minutes.