some traditional recipes use ketchup which can be
medium bowl, toss the ahi with the remaining 1/4
Cut the Ahi, place in a mixing bowl.
Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
If using frozen Ahi add chili sauce to above bowl.
Add to the Ahi and very gently mix, not to break up Ahi.
Place on a platter, garnish with the rest of the green onion.
Platter tips.
Coconuts split in half for bowls, pineapples cut in half and scooped out,save. \" cut the long way top to bottom\" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
Cut Ahi into bite size cubes.
Add other ingredients.
Refrigerate a couple hours.
Enjoy!
east one hour.
Slice Ahi Tuna steak into small chunks
Heat oil in a large heavy skillet over medium/low heat.
Add onions and cook until translucent, stirring occasionally (about 5 minutes).
Add ahi, tomatoes, olives, basil and garlic; cook until ahi is opaque, stirring often, about 9 minutes.
Meanwhile cook linguine in a large pot of boiling water.
Drain well and put on warmed serving platter.
Spoon ahi mixture over pasta.
Garnish with capers and parsley.
Serve immediately.
plate and dredge the Ahi on all sides.
Heat
Brush your Ahi with Extra Virgin olive oil
Li Hing Mui Butter:
Warm butter until slightly soft, stir in li hing mui powder and nuts.
Refrigerate mixture until needed.
Makes 1/4 cup.
Ahi Steak:
Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
Preheat electric grill or broiler to 500\u00b0F
Drain ahi and grill for about 7 to 8 minutes.
Season with salt and pepper.
Place a tablespoon of li hing mui butter on top of each steak.
Place under broiler until butter begins to melt.
or the Tuna:.
Cut ahi into pieces as long as
ooking spray and sear the Ahi steak, about 1 minute on
eat and fluff.
Seared Ahi:
Heat 1 tablespoon olive
aute pan or grill, sear Ahi steaks until dark brown on
non metal bowl. Add ahi and coat , cover tightly, and
Cut Ahi into at least 1/2\" cubes - set aside & refrigerate.
Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
When ready to serve toss Ahi and other ingredients together.
Serve on chilled platter with chopsticks or toothpicks.
If using the center-cut ahi tuna, trim and cut the
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
eeds in a bowl. Add ahi tuna; mix until coated with
he excess moisture from the ahi tuna pieces.
Generously rub
lakes, and salt.
Add ahi and combine gently. Form 4