Ahi Pasta - cooking recipe

Ingredients

5 Tbsp. olive oil
1 Maui onion, thinly sliced
1 red onion, thinly sliced
1 lb. ahi, cut in 1-inch cubes
4 plum tomatoes, sliced 1/4-inch thick
1/2 c. sliced black olives
3/4 c. fresh basil, minced
2 cloves garlic, minced
1/2 lb. linguine
4 Tbsp. capers
Italian parsley

Preparation

Heat oil in a large heavy skillet over medium/low heat.
Add onions and cook until translucent, stirring occasionally (about 5 minutes).
Add ahi, tomatoes, olives, basil and garlic; cook until ahi is opaque, stirring often, about 9 minutes.
Meanwhile cook linguine in a large pot of boiling water.
Drain well and put on warmed serving platter.
Spoon ahi mixture over pasta.
Garnish with capers and parsley.
Serve immediately.