Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
Marinate the the chicken for two hours, refrigerated.
Grill chicken 20 minutes or until juices run clear, basting with marinade.
Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.
ther side.
When the mandazi has finished cooking, lift out
Suggested side dishes: South African Yellow Rice or roast potatoes
Wash and tail beans. Please note that you could use more; the quantity doesn't matter. If you're cooking for more than 4 people, use more beans and maybe 2 potatoes.
Cut the beans cross-wise into rounds -- anything from thinly sliced to 1\" long.
Carry on until all the beans have been cut.
Put in a pot, and slice the peeled potato and onion over the beans.
Add about 1/3 cup water, sugar, white pepper and salt.(Yes, white pepper is the best here, but black pepper is fine). Don't mix: just put lid on and bring to boil, then lower ...
ven and serve hot with Recipe #456514 and mango chutney.
aked through. (Sorry, aunt's recipe is a bit vague on
ook until done.
This recipe can be doubled or tripled
One lemon a day baked whole in the oven in a dish with a little water.
Pierce the lemon, run into a glass of water, sweeten.
Too strong for stomach until you have eaten a few mouthfuls; then take some.
Recipe from Favorite Recipes of Orleans County.
Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
Drain, cool slightly.
Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
Brush with olive oil and sprinkle generously with piri-piri spice.
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
Grill for 25 to 35 minutes or until sweet potatoes are tender, turning ...
our. Serve with rice.
Recipe Summary.
Difficulty: Easy.
Mix all the spices well.
Use in any recipe a curry powder is called for.
Preheat oven 325*.
Heat oil on skillet and brown beef cubes.
Spoon into a heavy casserole.Add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
Serve with rice or noodles.
The olives are superb in this recipe.
rom bottled fruits. (The Zaar recipe robot would not allow me
In a large pot, brown the chicken pieces in the oil.
Remove chicken, set aside, and add the onion and garlic to pot.
Saute until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
Fry for about 2 more minutes.
Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
Ladle into bowls and enjoy!