Uganda Mandazi --Fried Dough - cooking recipe

Ingredients

100 g cornmeal
30 g wheat flour
20 g sugar
1 egg
125 ml milk
oil (for deep frying)

Preparation

Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.