br>Add 2/3 cup advocaat to remaining bowl of cream
Place grenadine in martini glass.
Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
Strain into glass (the mixture should float on top of the grenadine).
Float the blue curacao around the rim, add the nutmeg on top.
ggs, vanilla extract, oil, and Advocaat. Add to the flour mixture
Do not boil.
The Advocaat is ready when it coats
Rub rim of cocktail glass with fresh lemon slice, then dip into sugar.
In a cocktail shaker with ice, briskly shake the Advocaat with the lime cordial and the tablespoon of fresh lemon juice; strain into a cocktail glass filled with ice and top up with sparkling lemonade.
Garnish with a lemon slice.
Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
The mixture will be quite thick in its consistency.
Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
beat egg whites until stiff and carefully mix to the dough by hand with a spatula
bake in a round 9 inch springform for approx 40 min at 350F and let cool
whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall ...
Pour Midori then Advocaat in glass. Add a few dashes of grenadine and then float Bailey's on top.
Place ice cubes in the glass top with Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.
Layer all ingredients in a shot glass over the back of a spoon.
First Advocaat, Cream then Creme De Cacao.
Mix Advocaat and preserves well together.
Fold into the cream.
Gently transfer into a serving dish.
Put in refrigerator for a few hours.
When set, decorate with a few ginger pieces. Serves 4 to 5.
Place brandy and Advocaat in an Irish coffee mug.
Top up with hot espresso or hot coffee, give a stir and adjust to your taste.
Serve hot with whipped cream on top.
Fill the glass with the crushed ice.
Pour the Creme de Cacao over the ice, followed by the Advocaat.
Slowly add the soda.
Stir.
Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice. Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.
cup butter, then the Advocaat, stirring constantly until thickened. Transfer
Divide Advocaat among 4 glasses and add ice. Top off each glass with orange soda and serve.
tiff peaks then mix in Advocaat and remaining cream. Spread over
f the cake. Drizzle the Advocaat over the cake and smooth
eaks, gradually beating in the Advocaat towards the end. Stir in
nd 1 tsp. Equal for Recipes in bottom of 9 inch