Ginger Syllabub - cooking recipe

Ingredients

2 Tbsp. Advocaat liqueur
2 Tbsp. ginger preserves, heaping
1/2 pt. double whipping cream, fresh and stiffly whipped

Preparation

Mix Advocaat and preserves well together.
Fold into the cream.
Gently transfer into a serving dish.
Put in refrigerator for a few hours.
When set, decorate with a few ginger pieces. Serves 4 to 5.