Devil'S Advocaat - cooking recipe

Ingredients

1/2 ounce blue curacao
1/2 ounce white Creme de Cacao
3 ounces milk
1 ounce advocaat
1 pinch nutmeg
1 dash grenadine

Preparation

Place grenadine in martini glass.
Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
Strain into glass (the mixture should float on top of the grenadine).
Float the blue curacao around the rim, add the nutmeg on top.