Soften active dry yeast in warm water.
Scald milk in sugar, salt and butter; cool to lukewarm.
Mix in 2 cups flour, yeast, eggs, cardamom and fruit.
Add enough remaining flour to make a stiff dough.
Knead on floured surface; place in a greased bowl and grease top of dough.
Cover.
t has finished baking.
Recipe makes one 2 pound loaf
Place the items into Crockett County.
Mix them every chance you get, fill them with pride and a touch of temptation.
After they are well blended, use their talents for the unreachable goals.
When the goal is met, start over.
This recipe will serve everyone in Crockett County.
The final results will be the meaning of the words, Crockett County Chamber of Commerce.
. I hope you enjoy this recipe!
Mix all together and knead.
Cover and let rise.
Punch down and let rise again.
Form into balls and let rise.
Bake until browned.
Recipe makes 100 rolls.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
4 cups for 1/2 recipe) . Stir until just mixed, cover
to ensure the yeast is active . you could let the mix
ut all of your other recipe ingredients before the sponge reaches
ponge. Secondly, I made this recipe cautiously because I expected it
ellow sugar, which Zaar's format does not recognise. Use brown
n advance if desired. See recipe below....
2.\tMake the
eady to continue with the recipe.
Dissolve the yeast in
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
ize-- not listed on the recipe card (they need to describe
nd bake according to recipe directions (see recipe for Zucchini, Walnut, and