Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
chnique.
Variations on vanilla: Using the basic vanilla recipe and the following
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
1/4 fill a cocktail shaker with ice.
add ingredients & shake.
Strain into chilled Martini glass.
Put vanilla bean in a clean jar and cover with rum or brandy.
Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
Once a week lightly shake jar.
Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
Give as a gift with a recipe that uses vanilla or a handbaked gift.
If giving at Christmas time I double or triple my recipe.
Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
one at a time, and vanilla.
Stir to combine.
uts and 1 teaspoons of vanilla, blend well, pour into buttered
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
fter each addition. Beat in vanilla. Combine the flour, baking soda
over medium heat place in vanilla bean pod, whipping cream, dash
e heat, stir in the vanilla extract, and chill before filling
f granulated sugar and the vanilla extract in the bowl of
Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
serve over ice.
combine all except for vanilla extract in a microwave safe
fter each addition. Beat in vanilla. Add sour cream, and beat
Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.
Add eggs, milk, oil and vanilla; mix until well blended, and
owl, place sugar, butter and vanilla. Then stir in enough milk
owl, place sugar, butter and vanilla. Then stir in enough milk