Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.
Fill a rocks glass to the rim with ice cubes. Pour absolut citron, port, red and simple syrup over the ice. Garnish with a lemon (slice) and an orange (slice).
Combine Absolut Citron, pineapple juice and agave nectar in an ice-filled mixing glass. Shake and strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle 1/2 ounce Chambord so that it settles at the bottom of the cocktail glass. Serve with a beaded necklace and a smile!
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
Fill glass with ice. Pour strawberries over ice, then layer in vodka and lemonade. Garnish with lemon wedge.
edges.
Orange Drop--Substitute Absolut Mandarin for the plain vodka
In a highball glass filled with ice, add vodka.
Fill with lemonade.
Cut the lemon into four wedges and squeeze the juice into the glass; taste after each wedge is squeezed, some like more tart than others.
Stir well.
Garnish with an additional lemon wedge if desired.
Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
Wash citron carefully; cut in halves, remove seeds and cut into eighths.
Sprinkle generously with salt and cover with cold water; allow to stand overnight.
Drain off water, cover with fresh cold water and let stand until the next day.
Drain and skin citron carefully.
Combine remaining ingredients and bring to a boil.
Add citron and cook slowly until citron is tender.
Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.
Peel citron; cut into strips.
Rinse in water, pick up and put in preserving pan (leave the water in preserving pan that drains from rind).
Mix sugar with rind.
When sugar dissolves on low heat, you will have just about a pan full.
Add pineapple.
Cook until mixture is of preserving consistency.
Peel melon and remove seeds.
Bring sugar and water to a boil and simmer for about 5 minutes.
Drop in citron slices and simmer until transparent.
Add lemon juice and rind.
Simmer 15 minutes longer.
Add ginger.
Pour into hot jars and seal.
nd clumped.
Stir in citron.
Scoop rounded tablespoons of
Pour all ingredients in shaker and shake.
Strain into glass and serve.
Mix lemonade, grapefruit vodka, grapefruit juice, lemon vodka, and cranberry juice together in a pitcher. Pour mixture into 4 martini glasses.
Pour Absolut Citron, Hypnotiq, coconut rum, and Pineapple Juice into shaker. Shake.
Add Blue Curacao for color -- just a splash!
Pour into chilled martini glass and garnish with a lemon wedge on the rim of the glass.
In a tall pitcher, stir together all the ingredients with a long, narrow swizzle stick or spoon handle.
Chill thoroughly.
Pour into rock glasses over an ice cube and serve immediately.
hopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca
Combine lemon juice and the other ingredients into a cocktail shaker with ice.
Keep shaking until the outside of the cocktail shaker becomes frosty.
Put a sugar rim around a chilled martini glass.
Pour and enjoy!