For Meatloaf:
Preheat oven to 350 degrees.
In a large bowl, mix
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
ugar, cornstarch and salt in a medium saucepan; gradually add remaining
ling-film & allow to stand for 8-10 minutes.
Meanwhile
I roast a chicken in a cup of white wine and
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
carrot, salt and pepper in a dutch oven, cover with water
Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.
easoning).
Transfer to a cookie sheet and form
n enough milk to make a mush, set aside.
Mix
For the meat loaf, combine bread,
tick) saute pan, over a medium heat, add the sliced
Allow it to soak in for several minutes.
Place the
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
o 350\u00b0F and grease a large loaf pan.
Mix
Stove top: In a large pot over medium heat
ny special spice to create a foreign flavor such as cummin
to make the meatloaf:
In a bowl, combine seasoned stuffing, milk,