negar, and eggs. (If your bread machine manual recipes call for
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
>BREAD:
Mix the flours, salt and beer ingredients together. Grease a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
tated in the original recipe. It's a small bread. My iron pot
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
In a large, heavy stockpot, melt butter
Combine according to you manufactor's directions.
Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
This dough may look slightly flat- not as round and firm as normal.
It will bake up just fine.
Leftover bread would make a great bread pudding.
This recipe may be made using regular and rapid cycles.
Stove top: In a large pot over medium heat
he top as well as a garnish. Now if you can
Preheat oven to 400F (200C).
Remove crusts from a few bread slices; set crusts aside for another use.
Flatten bread slices lightly, with a rolling pin.
Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
Keep making slices until you run out of soup.
Place rolls on an ungreased baking sheet and brush with melted butter.
Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.
rozen bread until it can be cut in half (lengthwise) with a
irst four ingredients into your bread machine pan in the order
an.
To make the bread pudding, combine the sugar,
oiling water. Pour water over bread and let stand 30 minutes
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Preheat oven to 350\u00b0.
In a mixing bowl, beat eggs, sugar, milk and vanilla.
Stir in raisins.
Place bread, buttered sides up, in a 9-inch square baking dish.
Pour milk mixture over bread. Pour boiling water in a pan, larger than the 9-inch dish and place in the oven.
Put baking dish in the larger pan, making sure the boiling water comes halfway up the side of the baking dish.
Lightly oil a loaf pan, or line a baking sheet with parchment paper
as needed until you have a thoroughly mixed, wet, sticky mass
This is a good bread for holiday meals.
The recipe fits a 1 1/2 pound bread machine.
Make sure all ingredients are at room temperature.
This recipe can also be handmade by using 2 loaf pans.