-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.
Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
Press Start and let cook until the rice and lentils are tender, about 30 minutes.
ngredients together, except chicken, to a food processor and puree until
Cook the rice. If you have a rice cooker, you can put it
irst, heat the oil in a deep pan or wok over
In a large
ime according to the rice you choose. My recipe is specifically written
Combine wild rice, brown rice, and beef broth in a 3-quart sauce
Combine the rice, barley, salt, broth and water in a saucepan, bring to
Measure your short grain rice with the mearuing cup you
b>a large saucepan, melt butter. Add all ingredients except beans and rice
hen drain well.
In a rice cooker add the 2 1
high heat.
Dump rice in heat and stir
oak the rice beforehand. Start with the uncooked rice in a large bowl
e a rice cooker to make this recipe super easy. While the rice is
ur desired method. I use a rice cooker and find I need
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
You will need a small pot with a lid. A capacity of 1