Rice And Lentils From A Rice Cooker - cooking recipe

Ingredients

2 cups white rice
1 cup brown lentils
1 cup pearled barley
1/4 cup olive oil
2 tablespoons minced garlic
2 tablespoons chicken stock concentrate (such as Better than Bouillon(R))
water as needed

Preparation

Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
Press Start and let cook until the rice and lentils are tender, about 30 minutes.