Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
50\u00b0F. Grease and flour a 9 1/2 inch springform
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
ing to a boil.
Reduce the heat. Add the rice gradually
RICE PUDDING: Rinse the Arborio rice several times until the
Place powdered milk in a large heavy sauce pan, add
he milk and salt in a saucepan over medium-high heat
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
Use heavy bottom pot to prevent burning.
Mix rice, sugar, milk, vanilla and cinnamon sticks over low heat.
Add orange quarters and heat until rice is fully cooked.
In separate pan mix egg and slowly add a little of rice pudding into the egg and whip well.
Combine all into a big pot and heat for 5 minutes.
Remove orange and cinnamon sticks.
Remove from fire.
Dish and serve (top with ground cinnamon), then eat.
Serves 10 to 12 people.
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and
n a saucepan and bring to a boil. Cover and simmer for 4
ke frame. Bake for 15 mins, until a skewer comes out clean
For the rice pudding, bring 3/4 cup milk,
a saucepan and bring to a boil. Mix in the rice and
ouffle dishes in a roasting pan.
In a small bowl, combine
vanilla seeds and a pinch of salt in a saucepan. Bring to
For the rice pudding: In a saucepan, bring the milk, coconut milk and a pinch
For the rice pudding, bring the milk to a boil. Whisk in the cocoa
b>rice and water to a medium pan and simmer, covered, until the rice
Combine rice, milk, ginger, cardamom, cinnamon and