portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
Place a teaspoon of cookie dough between two Original Pretzel Crisps(R). Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
grease bottom and sides of a 13x9 inch pan.
set
ivide the cookie dough into 24 equal parts. Place a portion of cookie dough in
elt chocolate and butter over a double boiler until smooth.
n with parchment paper allowing a little overhang. Spray with
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
Make the Cookie Dough:
In a small bowl, cream together the
eat well.
Pour into a covered pitcher and set in
First prepare cookie dough. Cream melted butter and sugars in a large bowl.
op.
Bake at 400F for 15-20 minutes.
While
ine a 9-inch springform pan with parchment paper. Combine cookie crumbs
ugar and butter together in a large bowl until light and
Cookie Dough Balls:
Whisk together the
(175 degrees C). Line a 9x13-inch baking dish with
In a small bowl, combine cookie crumbs and sugar, stir in
b>a large bowl; blend with an electric mixer on low speed for
ven to 350F.
Make cookie dough:
Cream butter and cream
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.