Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size, you will need a regular size muffin tin, but
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
king soda and salt in a small bowl; mix well and
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Place peanut butter and sugar in a large bowl and beat until
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
ngredients up in a food processor.
Mix together peanut butter, applesauce, and
Have paper removed from candy. Divide cookie roll into 24 balls. Place each ball into ungreased small muffin tins and bake cookies 8 to 10 minutes in 350\u00b0 oven. Remove from oven and push a peanut butter cup in center of cookie. Let cool in tin.
Slice cookie dough and cut into fourths. Place in greased mini muffin pans. Cook at 350\u00b0 for 8 to 10 minutes. As soon as you take them out, place a peanut butter cup in the center.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
aking spray, a non-stick doughnut pan, a non-stick doughnut
Preheat the broiler. Coat the center of 6 medium sheets of heavy duty aluminium foil with cooking spray. Arrange 1 cookie in the middle of each sheet. Put 2 pieces of banana on each cookie and spread each with 1 tbsp of marshmallow cream. Top each with a peanut butter cup and cover each with one of the remaining cookies. Wrap them in the foil and broil them for 4 mins, turning once. Unwrap and serve them immediately.
350\u00b0F
Coat a 9x13\" baking pan lightly
have ungreased shiny cookie sheets ready.
In a large mixing bowl
inely chopping in a food processor fitted with a metal blade (about
o 400\u00b0F. Grease a large cookie sheet or line with parchment
aper.
2. Place butter and peanut butter in a large bowl. Using an
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.