Heat the oil in a wok over high heat. Add
ranulated sugar, 2 tablespoons at a time, on high speed, adding
lour and 1/2 cup Recipe #453973 (one batch without
In a big bowl, whip eggs.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
asta. When it comes to a boil, add salt and pasta
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
egetables and place them into a large saucepan.
Stir in
rlic, ginger paste, 2 tablespoons A.1. original sauce and the
Base -- In a medium sauce pan, melt the
In a large bowl mix the flour,
In a large skillet, heat oil over
This is a very good recipe, but you have to use your judgement as to the amount you want to use.
a fine paste with a little cold water. Simmer for a
Pick over crabmeat to remove any tiny bones or bits of shell. Dissolve curry powder in a little milk or cream and add to 1 cup hot white sauce.
Add crabmeat, mixing it gently, so as not to break the crab flakes.
Transfer the crabmeat to individual au gratin dishes (or scallop shells).
*In a food processor fitted with a metal blade, add celery and
except for chocolate chips) to a good food processor (not blender), and
r three pieces, Spritz a little lime over the shrimp
t masala mix:
In a small skillet over medium-high