Put chicken, onion, wine, chicken broth, garlic, white
Wash chicken well with cold water
e my gumbo pot. This recipe makes exactly 5 quarts and
*Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
Mix all ingredients and chill for 1 hour.
Serve on a good whole grain bread or on a bed of lettuce.
This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!
Bring 1 quart chicken stock to a boil in a wide, deep skillet
CHICKEN RECIPE: In a large bowl, combine yogurt, vegetable
ll brine/marinade ingredients in a large bowl and then separate
Clean the chicken thoroughly.
Cover with boiling
ime, place the chicken and pesto in a large baggie and let
In a large heavy sauce pan, heat
n a large pan or Dutch oven.
Put your chicken and
Flatten the breasts gently with a meat mallet. Dredge lightly in
If you're using a whole chicken cook the chicken for an hour in
nd bouillon until chicken is tender and you have a good chicken broth.
In a large skillet, heat oil over
Just be sure to use a good quality seasoning.
.
Prepare
Rice-A-Roni
and
stuffing
mix
according
to package directions.
In a 9 x 13-inch baking pan, mix both the rice dish and the stuffing.
Stir in the chicken and undiluted soup.
(If the mixture is too dry for your taste, add a little chicken broth).
Heat in a 350\u00b0 oven for 15 or 20 minutes.
Boil and debone chicken.
Save broth; cook rice by directions using broth instead of water.
Combine all ingredients and bake at 350\u00b0 for 20 minutes.
n a medium, non-stick skillet over medium heat, cook chicken until
o the traditional Brown Derby Recipe -- that is classic. So