Quick Chicken Casserole - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (chicken flavor)
1 pkg. Stove Top stuffing (corn bread style)
1 can either cream of chicken or mushroom soup
3 c. diced chicken

Preparation

Prepare
Rice-A-Roni
and
stuffing
mix
according
to package directions.
In a 9 x 13-inch baking pan, mix both the rice dish and the stuffing.
Stir in the chicken and undiluted soup.
(If the mixture is too dry for your taste, add a little chicken broth).
Heat in a 350\u00b0 oven for 15 or 20 minutes.