ool completely (I find that a toothpick helps to remove the
r yellow split peas for a real rainbow of colors in
rections for dough:
Get a Pyrex measuring cup and pour
br>Put parsnips in a little water in a microwave safe dish
er medium and just toast a few minutes to get
In a large skillet, heat oil over
lace cubes in a medium pot (preferably ceramic like Le Creuset) and
Use a quart jar that has a wide mouth, but if you
Stove top: In a large pot over medium heat
nd set aside.
In a bowl, add the ground beef
Saute ground beef. Add onion, celery and carrots, cook until soft.
Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
Stir often, so it does not burn on bottom!
nd water in a saucepan.
bring to a boil, then lower
ell in a bowl with your hands, to make sure that it
mix well. Serve chilled with a slice of orange.
*****Personal
f meat on a flat surface and place a strip each of
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
inse thoroughly. Place beans in a large bowl.
Combine all
Heat the oil in a wok over high heat. Add
o almost a sauce like consistency.
If you want a more runny
rawberries and combine them into a large pot with spices, orange