Piggy In A Blanket - cooking recipe

Ingredients

1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t)
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
2 tablespoons oyster sauce
3 cloves garlic, minced
1 teaspoon black pepper
salt
2 potatoes, halved and then cut into strips
2 tomatoes, cut into strips
5 green chilies or 1 green pepper, cut into strips (the latter option for folks who don't like spice)
2 slices bacon, cut into strips
kitchen twine
2 red chilies

Preparation

Marinate the meat in the sauces, garlic, salt and pepper for atleast an hour.
Spread the strips of meat on a flat surface and place a strip each of the tomato, potato, chilli/ pepper and bacon Roll the meat to hold the filling and tie with a pc of twine Do this with all the meat Place all the meat rolls in a wok and add the red chillies HEat on high for 5 mins and then simmer for 15- 20 mins till the meat is cooked Uncover and cook on med high till most of the liquid evaporates and stir so that the thick sauce that remains coats all the rolls so that they seem moist Serve on a platter after removing the twine tying each roll.