Cut apples into thin sheets. Not too thin.
Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned.
Halfway through, pour some maple syrup over the apples, then put in the blueberries.
Then stir around and let it cook till the syrup is almost all gone--or not--it's up to you.
Then put it in whatever you want, pancakes, french toast, bread dough, crepes, etc.
ll the centres of the apples with the sugar/fruit
ampantscotland.com, most pie crust recipes are made with half lard
Core and peel apples.
Cut into small chunks.<
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
o 350 degrees.
Place apples on a cutting board. With
double recipe make two recipes in two separate pots.
stirring to melt butter. Add apples to pot in a single
prefer to bake the apples on the second-lowest oven
Serve immediately with maple sauteed apples. Garnish with toasted pecans if
eel evenly, and if the apples are perfect leave them whole
00b0F.
Core the unpeeled apples about three-quarters of the
lit skin around center of apples. Place in a baking dish
nch baking dish.
Core apples; using a vegetable peeler, remove
ort mix well.
core apples with corer and stuff the
Core apples from the top 3/4
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
tuffing. Discard cores and arrange apples in a small baking pan
In a 10 inch skillet melt butter until sizzling.
Stir in brown sugar and cornstarch.
Stir in all remaining ingredients, except apples.
Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
Place apples cut side down in cream mixture.
Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
Place apples on individual dessert dishes.
With wire wisk stir sauce until smooth.
Serve sauce over apple halves.
edium heat, melt butter. Add apples, walnuts, brown sugar, 1 teaspoon