Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
When completely melted to gether remove from heat.
Chill until it mounds.
Add the miracle whip to the cream cheese mixture and stir together.
Gently fold in the whipped cream.
Heat 7-Up.
Add jello and cream cheese; mix well.
Add other ingredients.
Chill well.
Dissolve jello in hot water and 7-Up.
When jello thickens, add pineapple.
Add apples or bananas and grated cheese.
Cook pineapple juice, sugar, flour and egg.
Cool.
Fold into Dream Whip.
Heat 7-Up; stir in jello until dissolved.
Mix with applesauce and refrigerate until firm.
Add hot water to dissolve lemon and lime jello.
Add 7-Up. When jello is set a little, add pineapple, nuts and marshmallows. Let this set to harden.
Dissolve lemon and lime jello in water.
When jello is set a little, add 7-Up.
In a separate bowl mix pineapple, nuts and marshmallows.
Blend into jello mixture and let set to harden. Dissolve strawberry jello and the 1 cup hot water.
Pour over top of set jello.
When jello is set a little, beat whipped cream and cream cheese until smooth and slightly thickened.
Pour on top of jello and let set.
Serve cooled.
Mix together lime jello, hot water, 1/2 cup drained pineapple juice, cream cheese, sugar, nuts and vanilla.
Add 7-Up last. Pour into mold.
Refrigerate until firm; unmold and serve. Garnish as desired.
Combine 7-Up and 2 cups marshmallows in heavy saucepan.
Heat over medium-low heat until melted.
Pour in lime jello; stir until dissolved.
Have cream cheese at room temperature.
Cut cheese up and put into hot mixture.
Heat until smooth.
Remove from heat and pour over pineapple and chopped nuts.
Chill until partly set and thick.
Fold in whipped cream; return to fridge and chill thoroughly.
Can be made a day ahead of time.
Dissolve jello in 1 cup boiling water.
Beat cream cheese until fluffy.
Add to jello.
Fold in pineapple and 7-up.
Put in bowl and chill.
Empty lime jello, Philadelphia cream cheese and 1 cup boiling water in large mixing bowl.
With hand mixer, beat mixture until cream cheese dissolves.
Add 7-Up, pineapple and nuts.
Stir well. Pour into a 9 x 13-inch glass baking dish and place in refrigerator until firm.
Can be eaten as salad or dessert.
Pour 7-Up in pan and boil.
Pour over jello and cheese.
Stir until dissolved.
Cool until jello begins to thicken.
Fold in pineapple, Dream Whip and nuts.
Pour into mold and refrigerate until firm.
Makes 8 servings.
Dissolve cream cheese and jello with boiling water using a wire whisk. Add 7-up. Pour into jello mold. refrigerate.
Set cream cheese out until room temperature.
Cook the marshmallows and 7-Up over medium heat until melted; add the lime jello.
Add this mixture slowly to the room temperature cream cheese and beat until smooth.
Add the pineapple and nuts.
Chill until partially set.
Fold in the Cool Whip and beat thoroughly. Pour into mold or serving bowl and chill.
Melt marshmallows in 7-Up.
Pour lime jello until melted. Have cream cheese room temperature.
Add while still smooth.
Let stand until partly jelled.
Then add mayonnaise, pecans and whipped cream.
Let set until firm, about 4 hours.
Mix jello, water and 7-Up.
Let cool until partially set, then add drained pineapple (save juice), diced bananas and marshmallows. Let set until firm.
Mix sugar, flour, egg, juice and water.
Cook until thick, then cool.
Whip Dream Whip and combine with the cooked mixture.
Spread over top of salad.
Chill until ready to serve.
Use a 12 x 8 x 2-inch pan.
Dissolve jello in boiling water.
Let cool.
Add 7-Up, sugar and vanilla.
Add nuts, if desired.
Soften cream cheese at room temperature.
Cream and mix with crushed pineapple.
Mix into jello and pour into an 8 x 8-inch pan.
Chill until set.
Dissolve jello in hot water.
Add cream cheese and mix until well blended and smooth.
Add pineapple, nuts and 7-Up.
Pour into dish.
Combine 7-Up and marshmallows in pan.
Cook until marshmallows melt.
Add jello; dissolve.
Add cream cheese to hot mixture.
Mix until smooth.
Cool.
Add pineapple and nuts.
Fold in Cool Whip and mayonnaise.
Chill until set.
Combine jello, water and 7-Up, then whip in Philadelphia cream cheese.
Fold in pineapple and nuts.
Put into mold and chill until firm.
Dissolve jello with water.
Add cream cheese (crumble until it dissolves as much as possible).
Add 7-Up; stir in nuts and fruit.
Set.