Cook meat, onion, salt and pepper until brown and done in skillet.
Drain off grease after meat is done.
Mix remaining listed ingredients in a big pot.
Put hamburger meat in and cook for about 10 minutes.
This recipe can be cut in half to make a smaller amount.
Drain meat well and add the 7 cans with juices.
Simmer for 1 1/2 hours at least to allow the flavors to blend.
Wonderful with cornbread and freezes great!
(For the bean mix you can add to or take away
Place all ingredients into a large pot. Heat. That's it!
You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with grated cheese and sour cream.
Note:
You can use another can of vegetable soup instead of chili without beans.
Pour all 7 cans of vegetables and beans into saucepan and heat.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Brown meat and onion. Empty all cans into a large pot. Add browned meat and onion; simmer 1 hour. Makes 1 gallon of soup.
Brown ground beef.
In a large pot, add beef to remaining ingredients.
Simmer on low heat for 1 hour.
Any vegetables can be used according to individual tastes.
Adjust seasonings to taste.
Serves 8 to 10.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
d paprika to soup mixture.
Stir
In a medium soup pot, combine all ingredients; cook
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
In a large saucepan, saute onions in oil until tender.
Stir in the roasted peppers, chilies, cumin, salt and coriander.
Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cilantro and lemon juice.
Cool slightly.
In a blender, process the cream cheese and half of the soup until smooth.
Return all to pan and heat through.
Serve and Enjoy!
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Combine ingredients and place in buttered 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 1/2 hour.
Top with toasted sliced almonds.
Keep 7 cans and almonds on pantry shelf.
Great for emergency situations.
Make the Farfel Recipe first.
In a bowl,
If you'd like your soup even a bit thinner or
15 minutes.
Day 1. Soup + fruit: all you want-EXCEPT
Just mix all together (with juice in cans).
Heat thoroughly and serve with crackers or corn bread.