7 Can Casserole - cooking recipe

Ingredients

1 large can boned chicken or 2 pieces leftover
1 can cream of chicken soup
1 can chicken and rice soup
1 small (5 oz.) can evaporated milk
1 small (4 oz.) can mushrooms, drained
1 small can green peas, drained
1 can chow mein noodles

Preparation

Combine ingredients and place in buttered 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 1/2 hour.
Top with toasted sliced almonds.
Keep 7 cans and almonds on pantry shelf.
Great for emergency situations.